Discover the Legacy of Le Bon Pain Bakery: 37 Years of Authentic Haitian Flavors in Queens

Le Bon Pain Bakery in Queens Village, NY, is celebrating 37 years of success as one of the longest-standing Black-owned & Haitian-owned businesses in the area. Founded in 1988 by Jean George and Ghislaine Clervoix, the bakery has become a staple for those seeking authentic Haitian pastries and baked goods.

 Ghislaine Clervoix & Jean George - owners of Le Bon Pain Bakery

Le Bon Pain continues to serve tradition and flavor with every bite, from their signature Haitian patties to delicious treats like fudge and coconut deuces. Over the years, the bakery has expanded its reach, distributing products to major retailers across Long Island, Boston, Maryland, Florida, and beyond, solidifying its reputation as the largest producer of Haitian-style baked goods in the United States.

a flaky golden patty

Pictures from LeBonPainBakery.com

As they mark this incredible milestone, Le Bon Pain Bakery celebrates its deep roots in the Haitian community and the Clervoix family's dedication to excellence. What started as a small bakery has become a beloved institution, bringing Haitian culinary heritage to a broader audience while remaining true to its founding principles of quality and tradition. Here's to 37 years of serving delicious flavors and a legacy that inspires and connects people through food!

Visit Le Bon Pain Bakery:

Address: 211-63 Jamaica Ave, Queens Village, NY 11428

Website: www.LeBonPainBakery.com

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